I recently did a Chuck Roast SVQ, Post Below, that came out great. The roast came from Whole Foods. However I thought Chuck roast was one chunk of meat.....This thing came all tied up, like one piece, but when I cut the butchers twine off, after the cook, it fell apart into multiple pieces. Like a Franken roast, made up of a bunch of pieces put together. I assume this is not right, but thought I would ask.....
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Primo Oval xl
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22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
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Kitchen Aid
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cast iron pans,
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KBB
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Anova Sous Vide
I get the same thing from our local big box meat bunkers.
I ask for a chuck roast and get told that what ever is in the bunker is chuck if it came from the front quarter of the animal.
There is one older butcher that will go cut me a chuck if he has something to cut it out of otherwise its a mumbo jumbo of, I assume assorted chuck cuts.
Last edited by smokin fool; January 6, 2020, 06:17 AM.
I worked in a butcher shop in the 1990s. We used to tie our chuck roasts to kind of hold them in shape. Sometimes they would bet kind of floppy (for lack of a better term) when you trimmed the fat out of them.
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