Every year, I buy a hunk ‘o meat from Costco. I like to butcher my own meat and cook it! My wife prefers to go out to eat, so that’s what we do for her.
Here’s my NY Strip hunk that I cut up. USDA Prime. Great marbling, just maybe a little skinny to what I prefer.
It rained here on my birthday and the next day, so I had to pan sear them (normally I like to hover them over a charcoal chimney). On my birthday, the kids were loud and clamoring for attention, and I forgot to cold shock them. That left me a little over-done steak, but plenty delicious. I topped it with a ginormous shrimp (biggest I’ve ever seen) for my wife, and for me, I prefer scallops. Beef love, of course, which REALLY enhances flavor for the steak and the seafood.
The second day, I remembered to cold shock it, and I put some Holy Cow rub on there, which was REALLY good. It sure helps to have full concentration when crunch time hits (but I sure love my kids clamoring for my attention)!!
Here’s my NY Strip hunk that I cut up. USDA Prime. Great marbling, just maybe a little skinny to what I prefer.
It rained here on my birthday and the next day, so I had to pan sear them (normally I like to hover them over a charcoal chimney). On my birthday, the kids were loud and clamoring for attention, and I forgot to cold shock them. That left me a little over-done steak, but plenty delicious. I topped it with a ginormous shrimp (biggest I’ve ever seen) for my wife, and for me, I prefer scallops. Beef love, of course, which REALLY enhances flavor for the steak and the seafood.
The second day, I remembered to cold shock it, and I put some Holy Cow rub on there, which was REALLY good. It sure helps to have full concentration when crunch time hits (but I sure love my kids clamoring for my attention)!!
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