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Smoked & Reverse Seared Tri Tip

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  • kenrobin
    commented on 's reply
    Thanks tbob4!

  • tbob4
    replied
    That was really fun! Great job on the tri-tip. Thanks for sharing the video and family! You all look fantastic. I’m a Tri tip smoker and your method in the video is very similar to mine. The difference is that I couldn’t do a video nearly as well. You did a top notch job.
    Last edited by tbob4; December 25, 2019, 07:07 PM.

    Leave a comment:


  • CaptainMike
    commented on 's reply
    Plus, they're just fun to cook with. Merry Christmas to you and yours!

  • kenrobin
    commented on 's reply
    I bought a Santa Maria attachment for my Weber kettle but I've only used it a few times. I will try to get know it better when it warms up. I'm sure the TTs turn out great on them!
    Last edited by kenrobin; December 24, 2019, 07:07 PM.

  • surfdog
    commented on 's reply
    Reminds me...
    My oldest used to forget his lunch...a lot.
    I told him. "You forget this one more time and I'm going to show up at lunch time wearing a My Little Pony t-shirt with a Barney lunch box...yelling your name until I track you down."
    He never called my bluff. LOL

  • CaptainMike
    replied
    That was fun Ken, thanks for having us along and inviting us into your home. I do my TT's on the Santa Maria grill most often now, but enjoy a similar method to yours as well.

    Leave a comment:


  • wrgilb
    replied
    Dry brine at the rate of 1/2 tsp kosher salt per lb. of meat. For the salt to really penetrate it needs to be on for at least several hours and there's no need to rinse it off. Love tri-tip.

    Leave a comment:


  • Dadof3Illinois
    replied
    Nice cook. I love these, just a little hard to find sometimes here in the Midwest

    Leave a comment:


  • kenrobin
    commented on 's reply
    I wholeheartedly agree LOL!

  • kenrobin
    commented on 's reply
    Great tips!

  • TripleB
    replied
    Excellent!! Enjoyed the video. I have to admit that I have never smoked a TT. Something that I will have to try.

    Great job and Grill ON!!

    Happy Holidays

    Leave a comment:


  • Jim White
    replied
    Looks fantastic!

    PS: Loved the "This is what a teen looks like on a lazy weekend". I believe very strongly that one of our most important functions as parents is to embarrass our children!

    Leave a comment:


  • wrgilb
    replied
    Next time try turning your grill gates over to the flat side to sear, that way you get more of that great crust, instead of just the crust on the grate lines. I also apply some oil, bacon grease or duck fat to the grates just before searing.

    Leave a comment:


  • Donw
    replied
    Great looking tri-tip. Your intro roll had me wishing I was eating at your house.

    Leave a comment:


  • kenrobin
    started a topic Smoked & Reverse Seared Tri Tip

    Smoked & Reverse Seared Tri Tip

    I smoked a Tri Tip on my MAK 1 Star followed by a reverse sear on my Kamado Joe with Grill Grates.

    Click image for larger version

Name:	Smoked & Reverse Seared Tip 122219.jpg
Views:	252
Size:	807.9 KB
ID:	782526

    https://youtu.be/TyGKp97MyTc

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Meat-Up in Memphis 2021

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Meat-Up in Memphis

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