So I'm doing a full prime rib at my firehouse. It's 14# and about 16" long.
Curious on the cook time. I know, cook to temp. I will for sure. Trying to estimate cook time so I can (crosses fingers), have everything ready at about the same time.
I'm keeping it simple and traditional. Menu includes the BEEF, green bean casserole (because it's so good), Meathead's garlic mashed spuds, creamed spinach (because it's required for prime rib), and of course a righteous, thin gravy.
Curious on the cook time. I know, cook to temp. I will for sure. Trying to estimate cook time so I can (crosses fingers), have everything ready at about the same time.
I'm keeping it simple and traditional. Menu includes the BEEF, green bean casserole (because it's so good), Meathead's garlic mashed spuds, creamed spinach (because it's required for prime rib), and of course a righteous, thin gravy.
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