​​ I’m hosting Christmas Eve dinner for my family and plan on doing Prime Rib. Wanted to do a trial run since I have only done a prime rib once before a few years back. Our local grocery store is running a sale on bone in choice prime rib for $4.88 a pound. Bought a 6lb roast today trimmed it up and cooked according to Meatheads recipe. Used the WSCG with the SnS and KBB, avg temp was 235. Cooked indirect to 115 and then seared to 128, turned out terrific. Will be following the exact same steps on Christmas Eve plus making gravy with the bones. Don’t really post here much, but lurk every day and wanted to thank every one for all of their input on this site. It has definitely made me a better cook and will make my family happy when they are eating on Christmas Eve!!
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