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Prime Rib Trial Run

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    Prime Rib Trial Run

    ​​ I’m hosting Christmas Eve dinner for my family and plan on doing Prime Rib. Wanted to do a trial run since I have only done a prime rib once before a few years back. Our local grocery store is running a sale on bone in choice prime rib for $4.88 a pound. Bought a 6lb roast today trimmed it up and cooked according to Meatheads recipe. Used the WSCG with the SnS and KBB, avg temp was 235. Cooked indirect to 115 and then seared to 128, turned out terrific. Will be following the exact same steps on Christmas Eve plus making gravy with the bones. Don’t really post here much, but lurk every day and wanted to thank every one for all of their input on this site. It has definitely made me a better cook and will make my family happy when they are eating on Christmas Eve!!
    ​
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    Last edited by bigmck06; December 16, 2019, 10:52 AM.

    #2
    Great job.

    Comment


      #3
      Wtg!

      Comment


        #4
        I’d eat that!

        Comment


          #5
          That looks good!

          Comment


            #6
            nice pics! glad it went well , your family will love it!

            Comment


              #7
              Put it in your mouth, chew it up, and let it slide down your throat hole.

              Comment


                #8
                Looks amazing! Great Job!

                Comment


                  #9
                  That looks perfect! Have a great Christmas eve dinner!

                  Comment


                    #10
                    Better cook? Most people haven’t a clue as to what you did! Case in point is the last two pics. Marvelous.

                    Comment


                      #11
                      Hope mine next week is anywhere near as good as yours.

                      Comment


                        #12
                        That looks great! I plan to do that myself for either Christmas or New Years!

                        Comment


                          #13
                          If that's the trial run then the real cook is going to be glorious

                          Comment


                            #14
                            This post convinced me. I did a poll on our family chat for turkey, stuffed turkey breast, stuffed pork loin or prime rib for Christmas dinner and only prime rib got votes. I'll follow Meathead's recipe and cook on my ancient Kamado at 225 indirect. I'll bring it inside to crisp up under the broiler rather than trying to re-stoke the fire.

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                              #15
                              Nicely done, love practice cooks,

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