So this just came in the mail from our local ShopRite supermarket:
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Prime rib costs HOW much?!
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Dewesq55 removing the bone reduces cook time and promotes more even heat distribution. I remove the bones and cook them on the side.
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Every Christmas I buy the biggest Prime Rib I can find at Costco. Bought one today that was just shy of 18 pounds. I will cut off a roast for Christmas and then cut the rest into steaks and freeze. The initial cost can be a bit shocking, but I feel better about it every time I pull one of those Prime steaks out of the freezer throughout the next several months.
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I just picked up 5-6 pounds of standing rib roast aka prime rib at Fresh Market on sale for 7.99 a pound. It was a 3 bone one, with the ribs cut off and tied back on. It was only choice, but looked really good, so I took a $45 gamble on it. Also got a 10 pound prime NY strip that I may roast in the same fashion, or cut into steaks.
Question - it’s the 14th. The prime rib is wrapped in butcher paper. Should I vacuum seal, freeze, and thaw out again if I plan to cook on the 24th or 25th? The butcher recommended using within 3 days... unlike the strip loin, this is not in cryovac...
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If packaged like this; https://www.samsclub.com/p/usda-choi...p_product_1_32 , they'd be close cousins...……..
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I do one of those about twice a year, usually 4 or 5 pounds. Usually do something akin to what Meathead describes on the free side. The jus is a must. Worth every penny.
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I paid 6.99 per pound for Angus rib roast today. That was about half the non sale price.
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Today Aldi's was advertising choice "bone in rib roasts" for $6.99/lb. They didn't have any in the case.
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Welcome to what Cdn beef prices have been for years....
If I buy beef, I'm at the local grocery store Sat AM.
Meat manager marks down beef and pork roasts that have been sitting all week.
Its still inside the best before date but discounted up to 60%.
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