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Cook #1

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    Cook #1

    The chef I trained in bbq done a batch of briskets yerterday and I am doing the rest today. Have this little pit jammed. Briskets are super skinny to say the least.
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    #2
    Rainy spring day in BA.

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    • Ahumadora
      Ahumadora commented
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      Yep. Clouds are lifting a bit. All good thought. Not bad for a Monday, cooking brisket in a brewhouse.

    #3
    That glass looks a little lonely...

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    • Ahumadora
      Ahumadora commented
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      Don't worry I will keep it company. 600 aniversary edition glasses.

    #4
    Pics
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      #5
      Cool and thanks for additional photos on the street. I just realized I’ve eaten lunch just down the street from the brewery. Next time I know where to eat now.

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        #6
        Another company had some little wood fired pizza ovens knocking out some great pizza. I was busier than a 1 legged man man ass kicking comp. Knocked out 600 sandwhiches fast though.
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        • texastweeter
          texastweeter commented
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          tell me about that knife, brother.

        #7
        Looks like one heck of a good time !!!!

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