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Cold roast beef recipe

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  • mgaretz
    replied
    Yes just let it cool then slice. We eat our leftover tri-tip this way all the time.

    Leave a comment:


  • Dinger
    started a topic Cold roast beef recipe

    Cold roast beef recipe

    Good morning AmazingRib nation. I am looking to make a roast beef for a graduation party. My daughter wants sandwiches and I figured I would start to dry age some beef to cook up and make into roast beef slices. I saw the article on Prime Rib roasts, but it looks like that is meant to serve hot. I'm wondering if you basically just follow a roast recipe and then let it cool and find someone with a meat slicer to shave the roasts into slices once it cools. Has anyone ever done one of these and do I still want to keep it Medium Rare before slicing? Any ideas are welcome. I already bought the roasts and started the aging process last night, so I'm just looking for cooking recommendations since I have never done a beef roast other than a prime rib meant for carving table side.

    Thanks,

    Dinger

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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