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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

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Cowboy Steak

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  • DWCowles
    Founding Member
    • Jul 2014
    • 9696
    • Smiths Grove, Ky
    • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

    Cowboy Steak

    My oldest granddaughter and I have a birthday this month. She told me she wants me to grill us a steak. So I decided for the first time that I'm going to treat us to a cowboy steak. I called my local butcher and he told that he has prime cowboy steaks for $17.99 lb. and the average 1.5 lbs each. Is this price reasonable? Oh yeah DW informed me that she wants one too and her birthday isn't till July.
  • Jerod Broussard
    Moderator
    • Jun 2014
    • 9943
    • East Texas
    • Pit Barrel Cooker "Texas Brisket Edition"
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    #2
    That does sound good.

    Comment

    • _John_
      Former Member
      • Jul 2014
      • 2394

      #3
      For prime, that sound within a reasonable range.

      Comment

      • Breadhead
        Banned Former Member
        • Jul 2014
        • 0

        #4
        Hmmm... I've cooked many, many Cowboy steaks. If I were you, I would be concerned about the thickness of that steak your butcher offered you. My estimation is that steak is going to be 1 1/4" thick. You wouldn't be able to reverse sear that thin of a steak. I order my Cowboy steaks 2" thick and they are real close to 40oz each. A Prime grade 2" Cowboy steak, reverse seared, is to die for. For Prime grade Ribeye's it's a reasonable price. One other tip on a Cowboy steak cook... Wrap the bone with aluminum foil during the cook. That way it won't blacken during the reverse sear. Like the one in this picture did.
        Last edited by Breadhead; April 3, 2015, 12:58 PM.

        Comment

        • Ernest
          Founding Member
          • Jul 2014
          • 3446
          • Dallas, Texas
          • Pit Barrel Cooker AKA The Chicken Whisperer, WSM 14.5 AKA Smokey, WSM 22.5 AKA Big Worm, Weber Performer Platinum. KARUBECUE

          #5
          Prime cowboy steak?! That's very reasonable. I pay $15.99/ lb for NOT prime.

          Comment

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          2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

          We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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