Hey All,
My wife bought me a half cow and has left it to me to select the cuts.
This is my first time so I could use the memberships expert advice.
i know I want the brisket, the tri-tip as a roast, the tenderloin as steaks and the short plate to make beef ribs.
I’m thinking bone-in ribeyes (tomahawks?).
Given the above (if correct... again, I’m a novice), what else remains and what can I/should I do?
Thanks in advance for your guidance.
Gratefully,
PNWGreg
My wife bought me a half cow and has left it to me to select the cuts.
This is my first time so I could use the memberships expert advice.
i know I want the brisket, the tri-tip as a roast, the tenderloin as steaks and the short plate to make beef ribs.
I’m thinking bone-in ribeyes (tomahawks?).
Given the above (if correct... again, I’m a novice), what else remains and what can I/should I do?
Thanks in advance for your guidance.
Gratefully,
PNWGreg
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