Going to be smoking some beef chuck ribs. I have been thinking about using BBBR with cumin added on them. How much cumin do I add to the rub? I know it's on here somewhere but have not found it.
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I personally do not like that much cumin. I'd totally leave it out. Do you want your ribs to taste like chili? BBBR however works great. So does good old fashion Texas SPG.
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