Rib roast (cooked per Meatheads instructions)

[JGo37]

That looks just awesome - darn good eatin'. **** Stars. One of my favorite recurring cooks too, for lunchmeat in the fridge.

I have the same restrictions here - processing table is hooked up in the basement, on 'my side'. I'm building a new pad in the spring to get my cookers off 'my wife's deck'.

[Oakgrovebacon]

Thanks for the stars! I have cookers scattered around, 1 on covered deck at the house, 2 on patio, 2 behind detached garage, 2 large smokers on trailers stored in the barn. I hope to add a pc of concrete and a roof to the back of garage next spring just for cookers.

[jgreen]

Dang that looks good. Made me hungry even though I just ate.

[Oakgrovebacon]

Thank you! I had a prime rib sandwich last night for supper from leftovers. It was so good!