That looks just awesome - darn good eatin'. **** Stars. One of my favorite recurring cooks too, for lunchmeat in the fridge.
I have the same restrictions here - processing table is hooked up in the basement, on 'my side'. I'm building a new pad in the spring to get my cookers off 'my wife's deck'.
Thanks for the stars! I have cookers scattered around, 1 on covered deck at the house, 2 on patio, 2 behind detached garage, 2 large smokers on trailers stored in the barn. I hope to add a pc of concrete and a roof to the back of garage next spring just for cookers.
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