Rib roast (cooked per Meatheads instructions)

[HawkerXP]

That looks marvelous!

[Oakgrovebacon]

It would be a long drive. Her next turn is February, probably Tri-Tip for that one. Come on down.

[Oakgrovebacon]

I appreciate your help in upping the food at my house so much! Thank you again!

[smokin fool]

Dude you nailed that one, can I join your wife's group???? I don't look bad in a skirt....

[Texas Larry]

Did one of those per Meathead’s recipe for my daughter last Christmas. It, too, was delish. This is a winner recipe and you nailed it! Beautiful.

[RonB]

I'd eat that!

[Meathead]

OMG. It's Christmas!

[Oakgrovebacon]

Thanks! Those burnt ends look good too!

[Oakgrovebacon]

Thank you!

[Oakgrovebacon]

Thanks! This was the second time for this for me. Something that I would have never tried without the instructions and inspiration from here. This group has also had tri-tip that I cooked and loved it too. They asked my wife to host every month instead of rotating homes.

[Oakgrovebacon]

There is 1 slice left.

[Oakgrovebacon]

Thanks Troutman! I actually have a kitchen in my garage, I built it for a place to work on meat projects. Processing deer, curing bacon, pastrami.
Frying fish, grinding burger and sausage. In other words-second kitchen to keep my wife’s kitchen clean and and me out of the doghouse. Full sized commercial slicer and 15” vacuum sealer
on the counter at all times.

[Lock Stock and Barrel]

I will be right over for dinner!

[Troutman]

Looks delicious and perfectly cooked!! Just one comment, you have a garage oven??

[willxfmr]

Looks good!