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5 Spice vs. BBBR?
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Well I'll be darned. My wife was going through the pantry the other day and asked me what I had in mind with the 1 lbs baggie of 5 spice powder I picked up at a market last fall. This recipe will help clean out the pantry.Last edited by Craigar; October 16, 2019, 12:26 PM.
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Thank you I have two empty jars of rub that need filling so will make a jar of yours as I make them.
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Of course, mountainsmoker. Let me know what you think of it.
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Nice sounding Asian rub Attjack. With your permission I would like to try it.
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Here's a rub recipe of mine.
Attjack Asian Rub #2- 1/2 cup Chinese Five Spice
- 3/4 cup firmly packed dark brown sugar
- 3/4 cup white sugar
- 2 tablespoons ground black pepper
- 2 tablespoons ground ginger powder
- 1/4 cup garlic powder
- 2 tablespoons onion powder
- 2 tablespoons lemongrass powder
- 2 teaspoons cayenne
- 2 Tablespoons red pepper flakes
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I love 5 spice and I use it in my own rubs. I haven't used it on its own as a rub though. It sounds like an interesting idea. Maybe you should give it a shot and let us know ho it tastes? BBR contains white sugar to help facilitate crust formation so you might miss that with 5 spice alone.
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5 Spice vs. BBBR?
I’ve enjoyed the Beef Short Ribs, Texas Style (plate ribs) several times, but want to change it up a bit. Has anyone substituted the Chinese 5 Spice Powder Rub for the Big Bad Beef Rub?Tags: None
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