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Do you wrap chuck roast?

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  • HawkerXP
    commented on 's reply
    Doing a couple today as a matter of fact. 7.5 hours hanging in my Black Beauty (PBC) just put in foil pan with a little beef broth and moved to the oven.

  • HawkerXP
    commented on 's reply
    so bad...

  • grantgallagher
    replied
    I always wrap chuckie. My first one i didnt and it was dry as a bone. Now i wrap in foil and use that as an excuse to pour a little beer and hot sauce in there.

    maybe i need to wrap because i get them from costco
    Last edited by grantgallagher; October 6, 2019, 08:30 AM.

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  • Mr. Bones
    commented on 's reply
    Lol I always use my Best China, when doin Photo Shoots of Foods...
    radshop

  • radshop
    commented on 's reply
    Beautiful!

    Edit: The chuck is nice too, but I meant the floral pattern on your plate...

  • Mr. Bones
    replied
    Nope, haven't ever... kinda willin to try, if given a compellin circumstance, otherwise...not so much...

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    Last edited by Mr. Bones; October 5, 2019, 09:22 PM.

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  • Mo Porkplease
    replied
    Looks great!! I wrap mine at 175, remove at 208 or so. Love the chuckies!!! I usually chop rather than pull. Those tacos look great!! This site is not diet friendly, lol.

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  • Loren
    commented on 's reply
    Opinel?! I like you're style

    Also...damn that looks tasty!

  • radshop
    commented on 's reply
    Me too. Which is good, because I'll be eating it every day this week!

    Edit: the bark is actually good. Overall it's just a little dry. Next time I'll wrap a little earlier.
    Last edited by radshop; October 5, 2019, 08:04 PM.

  • smokin fool
    replied
    Nothing wrong with that.
    I sometimes get bark like that depending on the smoke or the piece of meat I buy.
    I'd eat that every day of the week.

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  • radshop
    replied
    Alright - here we go. The result is good but not great. My chuck game is not up to the level of my brisket, pork butt, etc. Just need some more experience. And the practice is edible!

    Click image for larger version

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    Decided to go with tacos.
    Click image for larger version

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  • FishTalesNC
    commented on 's reply
    Bet it’s gonna be awesome, hope that bark is just how you like it! 👍🏻

  • smokin fool
    replied
    I've followed Huskee's lead and wrap both chuckies and butts at 180.
    In foil, haven't tried butchers paper yet.
    Bark has been really good and they disappear off the table really fast....

    Leave a comment:


  • Nate
    commented on 's reply
    That’s a good way of putting it and/or comparing.

  • glitchy
    commented on 's reply
    I was finding same thing, started wrapping in butcher paper lately.

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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