I’m having trouble asking this in Disqus at the bottom of the articles, for some reason it doesn’t log me in, and when it does log me in the formatting is screwed up; there is no "post" button. I’m sure it’s an iPad thing.
The suggestion for Italian beef sandwiches came through AR’s Facebook feed, and I’ve thought about making them for a while. My questions arise from googling "Italian beef sandwiches".
1) There are some variations that call for slow cooking the roast, then shredding it. If I don’t have a slicer, and may have trouble slicing the beef thin enough, is this a viable option?
2) This follows from if the answer to 1 is "yes". Since anything that is slow cooked can be pressure cooked, wouldn’t it be possible to pressure cook the roast, then shred it?
I’m going to tag Meathead , only because I meant to ask it on the recipe page.
The suggestion for Italian beef sandwiches came through AR’s Facebook feed, and I’ve thought about making them for a while. My questions arise from googling "Italian beef sandwiches".
1) There are some variations that call for slow cooking the roast, then shredding it. If I don’t have a slicer, and may have trouble slicing the beef thin enough, is this a viable option?
2) This follows from if the answer to 1 is "yes". Since anything that is slow cooked can be pressure cooked, wouldn’t it be possible to pressure cook the roast, then shred it?
I’m going to tag Meathead , only because I meant to ask it on the recipe page.
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