Sometimes we look just as forward to the leftovers as we do the dish we are grilling or smoking. We have a few, but lately we have really been loving our Leftover Tri-Tip Stroganoff. Easy to do and very satisfying. Here it is. What's your favorite grillin/smokin leftover dish?
LEFTOVER TRI-TIP STROGANOFF
Bon Appetite.
LEFTOVER TRI-TIP STROGANOFF
- Left over Tri-tip (~ 1 lb.), sliced into strips
- Oil
- Seasoned flour (salt, pepper, granulated garlic, granulated onion, paprika)
- Sm. Brown Onion, thinly sliced
- 1/2 lb. Brown Mushrooms, thinly sliced
- 1 C. Beef Broth
- Healthy Dash of Worcestershire Sauce
- 1 C. Sour Cream
- 3 Tbsp. Parsley, minced
- Salt/Pepper
- Cooked rice or Egg noodles
- Heat oil in skillet. Dredge TT strips in seasoned flour. Brown strips in skillet. Remove and set aside.
- Add onion (more oil if needed) and sauté until tender (do not brown). Add mushrooms and sauté till tender.
- Add TT back to skillet and any leftover drippings or sauce. Add broth and Worcestershire Sauce. Bring to simmer.
- Stir in Sour Cream, simmer, stirring often to desired consistency. Thin with additional broth if desired.
- Adjust seasoning with salt/pepper if necessary.
- Serve over rice or noodles. Garnish with parsley.
Bon Appetite.
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