Chuck & Chili Weekend

[fzxdoc]

What a nice writeup. Thanks, FishTalesNC . You all had a pretty delicious weekend, compliments of Mr. Chuckie. Nice job.

Kathryn

[Richard Chrz]

Great job on the Chili. I have been thinking that a Vortex with the center pulled out and a wok on it would be a great way to use a vortex, thanks for the ground work on that one. I love chili as well. Been known to make batches up to 15 gallons at a time. Keep getting it down, beautiful cook. If you have never fire roasted your tomatoes on the grill first, I suggest you try it. Adds a nice deep flavor, or so I think.

[Santamarina]

When it comes to "chili" I’m a bit of a traditionalist - no beans or other shenanigans. But darn it if I don’t love a good "chili stew" with beans and corn! This looks absolutely delicious!!!

[Santamarina]

Made my last chili with leftover point...it was the best chili I’ve ever made!

[Mr. Bones]

Agreed, Brother! Ain't no such kinda thing as Chili Season, or BBQ Season, here...
Historically, we vary from -20° to 121°, so relatively mildish climate, totally conducive to outdoor cookin.
Still gotta eat, an danged if'n I'm waitin on th calendar...

[Willy]

Corn!? Gonna try that fer shire!

[lemayp]

So glad that chili season is coming back around. I make it year round, just less strange looks this time of year... never thought of using a wok for it though. Something new to try.

[smokin fool]

A buddy of mine uses small pineapple chunks in his chili.
Sounds crazy but its surprisingly tasty, adds just the right amount of sweetness

[Mr. Bones]

Never made chili, eh? Welcome, Brother; there's a whole great big beautiful delicious New World out there, fer ya to explore, an I'll definitely be followin yer chili adventures!

[HawkerXP]

Looks great! pbc pbc pbc……..

[The Big Gator]

Beautiful-lookin chili! Thanks for taking the time to write this detailed post with fantastic pics! I have never made chili but you inspired me to try. 🌶🌶

[RonB]

Pass me a Napkin please, I need to wipe my chin.

[jfmorris]

Amazing! I've got a couple pound of left over brisket - mostly point - and it might work well for chili, along these lines!

[JeffJ]

Nice job. Love cooking chili directly on the grill.

[holehogg]

Chili Touchdown.
Superb Supper Served Sir.