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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Chuck & Chili Weekend

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  • fzxdoc
    replied
    What a nice writeup. Thanks, FishTalesNC . You all had a pretty delicious weekend, compliments of Mr. Chuckie. Nice job.

    Kathryn

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  • Richard Chrz
    replied
    Great job on the Chili. I have been thinking that a Vortex with the center pulled out and a wok on it would be a great way to use a vortex, thanks for the ground work on that one. I love chili as well. Been known to make batches up to 15 gallons at a time. Keep getting it down, beautiful cook. If you have never fire roasted your tomatoes on the grill first, I suggest you try it. Adds a nice deep flavor, or so I think.

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  • Santamarina
    replied
    When it comes to “chili” I’m a bit of a traditionalist - no beans or other shenanigans. But darn it if I don’t love a good “chili stew” with beans and corn! This looks absolutely delicious!!!

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  • Santamarina
    commented on 's reply
    Made my last chili with leftover point...it was the best chili I’ve ever made!

  • Mr. Bones
    commented on 's reply
    Agreed, Brother! Ain't no such kinda thing as Chili Season, or BBQ Season, here...
    Historically, we vary from -20° to 121°, so relatively mildish climate, totally conducive to outdoor cookin.
    Still gotta eat, an danged if'n I'm waitin on th calendar...

  • Willy
    replied
    Corn!? Gonna try that fer shire!

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  • lemayp
    replied
    So glad that chili season is coming back around. I make it year round, just less strange looks this time of year... never thought of using a wok for it though. Something new to try.

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  • smokin fool
    commented on 's reply
    A buddy of mine uses small pineapple chunks in his chili.
    Sounds crazy but its surprisingly tasty, adds just the right amount of sweetness

  • Mr. Bones
    commented on 's reply
    Never made chili, eh? Welcome, Brother; there's a whole great big beautiful delicious New World out there, fer ya to explore, an I'll definitely be followin yer chili adventures!

  • HawkerXP
    replied
    Looks great! pbc pbc pbc……..
    Last edited by HawkerXP; September 9, 2019, 07:10 PM.

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  • The Big Gator
    replied
    Beautiful-lookin chili! Thanks for taking the time to write this detailed post with fantastic pics! I have never made chili but you inspired me to try. 🌶🌶

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  • RonB
    replied
    Pass me a Napkin please, I need to wipe my chin.

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  • jfmorris
    replied
    Amazing! I've got a couple pound of left over brisket - mostly point - and it might work well for chili, along these lines!

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  • JeffJ
    replied
    Nice job. Love cooking chili directly on the grill.

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  • holehogg
    replied
    Chili Touchdown.
    Superb Supper Served Sir.

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Announcement

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
See more
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