Short ribs boneless vs bone in

[ofelles]

Looking for boneless short ribs. Found some saying they are cut from the standing rib roast. Are these comparable to the bone in ribs, tastewise?
Going to be making some chile and want to try these. Thinking about smoking the ribs most of the way and finishing them in the chile.

[Troutman]

Ribs cut from the rib roast are back ribs. Typically they leave very little meat on the bone so getting them boneless would be pretty much a waste of time. What you describe must be short ribs they just de-boned and are selling the meat separately.

[ofelles]

Troutman Porter Road shows the bone in short ribs are cut from the lower rib cage and I assume the standing rib roast area is the upper ribs. Correct? Any taste difference?

[Troutman]

Not really. Less fat on the back ribs but less meat. If they call it short ribs that’s the lower part of the rib cage.

[ofelles]

Just ordered some bone in short ribs from Porter Road. I'll just remove the bones after they're cooked (more flavor that way).
I have been wanting to try them for a while this is a good excuse. Got a whole chicken also; spatckcock on the smoker......mmm.