10.5lb brisket went on at 4am, pit was at 225°, my Flamesboss pit probe didn't read the pit temp and it fell to 150°. Meat temp probe is new so it's ok, reading meat temp of 145°. It's 10am, gotta save my brisket, pit temp back up to 235°. No bark tho. Suggestions?
I was going to wrap in butcher paper at the stall, now I'm thinking I'll push through it naked to get some bark...??
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