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Smoked Brisket on a 22" Weber Grill

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    Smoked Brisket on a 22" Weber Grill

    I haven't tried this, although I will... soon. It may be behind a pay wall. Let me know and I'll try to summarize it.


    #2
    It does sound like they did their homework, I might give it a try. Thanks for the share.

    Comment


      #3
      Great article. Thanks.

      Comment


        #4
        Good read, likewise will give it a go one day....gotta get a Weber kettle first....

        Comment


          #5
          Sounds good and easy. I thind Dave should send them an SnS though.

          Comment


            #6
            Good article. I have been doing briskets on my Weber 22 for years. I use a Smokenator and for a 14lb one it takes 12 hours at 260-275. I never wrap as at 175 it just chugs write through the stall. I always use oak for my wood like a lot of Texas does, may throw in some hickory for a little stronger smoke.
            Last edited by mountainsmoker; July 10, 2019, 10:29 PM.

            Comment


            • Red Man
              Red Man commented
              Editing a comment
              I’m assuming you mean 275?

            • mountainsmoker
              mountainsmoker commented
              Editing a comment
              Thanks Red Man corrected.

            #7
            I used the snake setup on my kettle to smoke before I got the SNS, and have used it in a second kettle that I didn't have a SNS for. Works well. I've never had one done in 10 hours, but then most of my briskets are bigger than the 10 pound one in the article.

            Comment


              #8
              What jfmorris said. I have done a number of briskets on my kettle with the SNS and with the snake. They come out great. A 22 inch kettle can easily hold a 15 or 16 pound brisket and with some squishing you could probably go up to 18-20 pounds.

              Comment


                #9
                Yes, this works just fine. I can get 3 hours per quarter circle in the kettle. So 12 in total with no refill. I’ve done many briskets in the kettle.

                Comment


                  #10
                  Originally posted by btuckertx View Post
                  I haven't tried this, although I will... soon. It may be behind a pay wall. Let me know and I'll try to summarize it.

                  https://www.texasmonthly.com/bbq/web..._hsmi=74227719
                  Here is one of the better articles I have come across on how to setup the charcoal snake in a Weber Kettle:

                  https://www.popularmechanics.com/hom...-snake-method/

                  I've done really long cooks where the snake had burned most of the fuel, and I just pulled the grate briefly, or flipped up the edge of the Weber hinged grate, and added more charcoal to the end.

                  Comment


                  • btuckertx
                    btuckertx commented
                    Editing a comment
                    Nice article, thanks! Interesting that it predates the article I mentioned by 3 years. LOL

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