I've been dry aging (UMAI for 30-40 days) and reverse searing over wood or sear station on a Weber. All from Costco, one boneless rib roast, two loin strips. All have been great. The first I did in the oven with convection at 220 F, to internal temp of 120-124. The last one I did at 200 in the oven, took a little longer. I also pull them, and wait for dinner to be almost ready before searing. They have sat up to two hours after the oven slow cook.
Today I cleaned and cut up my 45 day Costco whole prime rib-in primal. Tomorrow I feed 12 adults and 5 kids with this. The steaks are thick, nearly 2" (due to the rib size.)
I was wondering about the oven portion cooking at 190, or maybe 180 (or lower?) I have read Meathead's info, and he recommends 225 F in part because folks are using their outdoor cooking apparatus, and he feels 225 is a more achievable target. With the more controlled temp in the oven, I think I could go lower. I think of it as halfway between sous vide and 225 on a grill with indirect heat. The sear will be with turning every 15-20 secs until ready.
So, I'm looking for your opinions, bad experiences, etc.
Thanks
Daniel
ps: the photos from today didn't load in the order I selected them, so you get the fun of figuring out their proper order.
Today I cleaned and cut up my 45 day Costco whole prime rib-in primal. Tomorrow I feed 12 adults and 5 kids with this. The steaks are thick, nearly 2" (due to the rib size.)
I was wondering about the oven portion cooking at 190, or maybe 180 (or lower?) I have read Meathead's info, and he recommends 225 F in part because folks are using their outdoor cooking apparatus, and he feels 225 is a more achievable target. With the more controlled temp in the oven, I think I could go lower. I think of it as halfway between sous vide and 225 on a grill with indirect heat. The sear will be with turning every 15-20 secs until ready.
So, I'm looking for your opinions, bad experiences, etc.
Thanks
Daniel
ps: the photos from today didn't load in the order I selected them, so you get the fun of figuring out their proper order.
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