Usually by the time i get round to ordering these are out of stock again but i managed to get them and they should be delivered today. Apart from online, these are impossible to get around here. Im sure the price tag is over kill but i figure its worth it to try them. Really hope they live up to my expectations.
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Finally scored some dino ribs
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Finally scored some dino ribs
Usually by the time i get round to ordering these are out of stock again but i managed to get them and they should be delivered today. Apart from online, these are impossible to get around here. Im sure the price tag is over kill but i figure its worth it to try them. Really hope they live up to my expectations.Tags: None
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Club Member
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Done on my 26 inch kettle with the SNS. There was a much larger vein of fat running through them than other beef ribs I have made. 3 of the bones were great but the other 3 had too much fat in the middle to really eat well. Everything else was great but that big vein of fat kind of turned me off. Porter Road told me they heard from a few people talking about how they were too fatty. I will probably give them another shot though.
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JoeSousa good to know. Will be interesting to see if its the same. My wife will hate them if thats the case.
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grantgallagher where in Jersey are you? I'm in Rockland County NY. I have 2 sources for plate ribs near me if I can help in the future.
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Steve B im in middlesex county, monroe. Just south of the rutgers area. I might take you up on that for a special occasion where i am looking to pick up for a gathering or a bunch of people.
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grantgallagher No problem. Would just need a little heads up.
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Nice find Grant! You will love this cook, these are one of my favorite things to cook! Looking forward to seeing the results!
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Club Member
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I do have a question. This is the first time ive cooked these. My gut feeling is they have enough fat to survive without wrapping...but wondering if most do or dont?
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Red Man i find that a lot too which is why i typically wrap. I just checked them though and i dont think its going to the case this time. IT of 173 and feel great
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Bullseye baby! Whats the address, lemme get my hat, i'm on my way!
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I did not encounter that fat vein Troutman . They were def more fall off the bone than i wanted but live and learn. Still delicious.
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- Jun 2016
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- Rockland county New York
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Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
Yoke Up custom charcoal basket and a Grill Wraps cover.
22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.
Napoleon gas grill (soon to go bye bye) rotting out.
1 maverick et-733 digital thermometer - black
1 maverick et-733 - gray
1 new standard grilling remote digital thermometer
1 thermoworks thermopen mk4 - red
1 thermoworks thermopop - red
Pre Miala flavor injector
taylor digital scale
TSM meat grinder
chefs choice food slicer
cuisinhart food processor
food saver vacuum sealer
TSM harvest food dehydrator
Oh hell yes!!!!
Those look delicious.
Great work my brother šš.
What did those puppies cost you?
If I can can get them cheaper for you Iād be happy to help.
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It was 90 bucks for almost 10lbs from porter road. Def not something ill be doing regularly but it was worth it. Im stuffed, got the meat sweats...all the signs of a good cook, lol.
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grantgallagher I think RD price is around $7.50-8.00 a pound. And Porter Road is probably prime where as the ones I can get a superior angus.
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