I've reached a point where I purchase quality cuts of steak and have gotten my cooking technique down to a point where I rarely order steak at a restaurant unless it's an upscale restaurant that specializes in steak.
Announcement
Collapse
No announcement yet.
NY Strip or Ribeye
Collapse
X
-
Club Member
- Mar 2021
- 84
- Biloxi, MS
-
Pit Barrel Junior
Pit Boss Pro Series 4v1 Vertical
36" Blackstone
Weber Master Touch
This thread and a recent Mad Scientist BBQ video motivated me to go get a couple NY Strips. They are only Angus Choice, but tried to pick the ones that were not nerves, but unsure. Going to slow cook in pellet smoker then iron skillet sear. I do love the cap of the ribeye, but as others said, the eye is somewhat disappointing.
- Likes 1
Comment
Announcement
Collapse
No announcement yet.
Comment