NY Strip or Ribeye

[Livermoron]

Troutman Sometimes I just can't help myself...

[Greygoose]

I choose Picanha. Not part of the choices? Well it should be.

I second this

[Troutman]

I choose Picanha. Not part of the choices? Well it should be.

[Troutman]

There you go dropping that fancy soup vida name again you fancy cheffy kind of guy !!!

[Troutman]

Well just look at that magazine quality shot. You know grill marks are not all that popular here, but I still like 'em. Nothing sexier than a properly grilled and marked ribeye !!!!

[Troutman]

Ribeye, porterhouse, chuck eye. But hey, whose arguing, steak makes me go to my happy place !!!

[JeffJ]

I'm surprised the voting is so lopsided. We just had NY strip last night an it was really good.

[texastweeter]

give Chuck eye a try. 1/2 the price and marginally less flavor wise. Much leaner though. It's my 2nd favorite.

[texastweeter]

same, but my wife likes sirloin and fillet. Worried about the fat...after she screams it with avacadobutter...

[texastweeter]

HELL YEAH! Well said sir! Quite eloquent. Perfect verbiage.

[Smoking77]

Great question! I struggle with it every time I pick up a steak. I used to eat only ribeyes, but then a few years ago, it started to give me heart palpitations. Could've also been the wine and bourbon that accompanied it, but who knows. A cardiologist had a very scientific remedy for this. "Stop eating ribeyes so much." Switched over to NY strip and haven't had a problem since. I try to get them with as much marbling as possible, so I can still pretend I'm eating a ribeye.

[scottranda]

I’m not happy with you 😬🤣

[Jared49]

Ribeye, what’s this "eat around the fat" thing, I’m not familiar with that. 🙄😁

[HouseHomey]

Ribeye for me but I am really picky about my steaks. All things being equal I will take a Strip steak compared to a ribeye with little cap and much fat between muscle groups.

[jgreen]

Would definitely pick the ribeye if grilling, not sure about SV, but the strip is a great steak too.