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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

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Kettle oak smoked meatloaf w/ cauliflower “mac-n-cheese”...

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  • rwalters
    Club Member
    • Aug 2017
    • 413
    • TN
    • MAK 2 Star - MAK 3 Star - Camp Chef FTG900

      I am not a vegetarian, but I eat animals that are

    Kettle oak smoked meatloaf w/ cauliflower “mac-n-cheese”...

    Low carb dinner and turned out quite tasty
    Attached Files
  • Mr. Bones
    Charter Member
    • Sep 2016
    • 10120
    • Kansas Territory
    • Grills / Smokers
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    #2
    If I may be so bold as to say so, Brother, that is one Gloriously Spectacular lookin meatloaf, My Friend!!!!

    Comment

    • Donw
      Club Member
      • Jul 2017
      • 3539

      #3
      That is an amazing looking meatloaf. I definitely expect that meatloaf to make the newsletter next time.

      Comment

      • Troutman
        Club Member
        • Aug 2017
        • 7833
        • 1521

        • OUTDOOR COOKERS

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        #4
        I want some of that !!!

        Comment

        • grantgallagher
          Club Member
          • Feb 2018
          • 1165
          • NJ

          #5
          hells to the yes! gimme some of that any day

          Comment

          • Razor
            Club Member
            • Mar 2018
            • 293
            • Pittsburgh

            #6
            Looks like you used a SnS on a Weber kettle with just a drip pan underneath. Did you have room for that and the Mac and cheese at the same time? What temp did you cook at?

            Comment


            • rwalters
              rwalters commented
              Editing a comment
              This was cooked on a 26.75” kettle so the cauliflower mac-n-cheese could’ve fit, no problem. That said, I cooked the mac-n-cheese in the oven as I wanted zero smoke imparted.

            • Razor
              Razor commented
              Editing a comment
              What temp did you use?

            • rwalters
              rwalters commented
              Editing a comment
              250° start to finish
          • RonB
            Club Member
            • Apr 2016
            • 13619
            • Near Richmond VA
            • Weber Performer Deluxe
              SNS
              Pizza insert
              Rotisserie
              Smokenator 1000
              Cookshack Smokette Elite
              2 Thermapens
              Chefalarm
              Dot
              lots of probes.
              CyberQ

            #7
            That does look mighty tasty.

            Comment

            • jgreen
              Charter Member
              • Oct 2014
              • 2742
              • Winnipeg Manitoba Canada
              • Cookers:
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                Weber Kettle 26
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                Capital 40 natural gas
                Napoleon Pro 22 kettle

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                and, maybe some other toys as well

              #8
              Wow. Fantastic looking meatloaf. Hope it tasted even half as great as it looks.

              Comment

              • johnsteen
                Charter Member
                • Jan 2015
                • 242

                #9
                Gonna have to try the cauliflower mac and cheese. What a great idea!

                Comment

                • rwalters
                  Club Member
                  • Aug 2017
                  • 413
                  • TN
                  • MAK 2 Star - MAK 3 Star - Camp Chef FTG900

                    I am not a vegetarian, but I eat animals that are

                  #10
                  Originally posted by johnsteen View Post
                  Gonna have to try the cauliflower mac and cheese. What a great idea!
                  Thanks bud! Here’s what I used...
                  Attached Files

                  Comment


                  • johnsteen
                    johnsteen commented
                    Editing a comment
                    Thanks!
                • Bkhuna
                  Club Member
                  • Apr 2019
                  • 654
                  • Merritt Island Florida

                  #11
                  Cauliflower and cheese.

                  There, I fixed it for you.

                  Comment

                  • IowaGirl
                    Club Member
                    • Dec 2018
                    • 683
                    • Northeast Iowa, USA

                    #12
                    DH wasn't sure about the cauliflower part of the "mac" n cheese, but I think it sounds yummy. He said he'd eat it if I made it though ... gotta love that man.

                    Comment

                    • Huskee
                      Administrator
                      • May 2014
                      • 15423
                      • central MI, USA
                      • Follow me on Instagram, huskeesbarbecue

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                      #13
                      Gorgeous pics! Cauliflower mac is great. Here's a tip- make it Buffalo Mac by adding some Frank's or other Buffalo sauce. (On your plate only if no one else thinks it sounds good).

                      Comment

                      • ofelles
                        Club Member
                        • Jun 2018
                        • 2615
                        • Brentwood CA
                        • LSG large insulated cabinet
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                        #14
                        Pass on the cauliflower in the mac but the meatloaf looks very tasty. Like!

                        Comment

                        • Spinaker
                          Moderator
                          • Nov 2014
                          • 10963
                          • Land of Tonka
                          • John "J R"
                            Instagram: JRBowlsby
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                          #15
                          I am a huge fan of Meatloaf, I know quite a few people don't care for it.....but I love it. I have not made it in a long time though.

                          Great looking cook!

                          Comment

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                          2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                          We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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