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Beef ribs method?
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Club Member
- Dec 2015
- 996
- Phoenix, AZ
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Weber Genesis S330 with GrillGrates
Weber Summit Kamado E6
Weber Performer with SnS, DnG and Pit Viper mod
Weber 26" kettle with SnS, DnG and Pit Viper mod
Traeger Flatrock Griddle
PKGO
Fireboard (2)
Thermoworks Smoke
Thermoworks MK4 (2)
Themoworks Thermapen ONE
Accessories ranging from a Vortex to bear claws.
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Club Member
- Jan 2016
- 2229
- Chilltown, USA
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Primo Oval XL Ceramic Cooker
Pit Barrel Cooker
2x Mavrick 732
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Favorite Bourbon Blanton's
SF Giants
MCS wish list - Lone Star Grillz off set
Salt and pepper. Cook/smoke 275 for about 6 hrs. 5.5 to 6 hrs is about what it takes when I put a 4 bone rack on. You’ve got individual ribs so it’ll take less time.
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Dry brine, (leave on membrane)rub down with hot sauce. Add your salt free brisket rub. Smoke over oak & mesquite at 225° around 7 hours until probe tender through both membranes (there is one halfway through on them as well as the one on the back). May take less as yours are singles, I cook them in full plates.
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Club Member
- Dec 2015
- 996
- Phoenix, AZ
-
Weber Genesis S330 with GrillGrates
Weber Summit Kamado E6
Weber Performer with SnS, DnG and Pit Viper mod
Weber 26" kettle with SnS, DnG and Pit Viper mod
Traeger Flatrock Griddle
PKGO
Fireboard (2)
Thermoworks Smoke
Thermoworks MK4 (2)
Themoworks Thermapen ONE
Accessories ranging from a Vortex to bear claws.
Thanks fellas! Turned out amazing! Cooked at 225 and actually took 5.5hrs. The first 3 were ready in 4hrs (cambro'd those). The last half of the cook ran at about 240 as I was doing periodic probe checks. With the outside temps around 105 it had a hard time dropping back down. They all probed around 200, but more importantly were probe tender. The flavor was unbelievable!
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Club Member
- Aug 2017
- 9854
- Hate Less, Cook More
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Not sure why everyone is still hung up on 225* for these. Up the heat and they get done much faster with virtually no difference in the final outcome. But hey, glad they turned out great for you, they look delicious !!
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It's my BBQ superstition maybe.
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Troutman I did two racks of these on my PBC. No idea what temperature they were running at. I was told not to watch it LOL. Still took 6 hours, but again 4 bone racks instead of individuals.
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Club Member
- Apr 2016
- 18057
- Near Richmond VA
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Weber Performer Deluxe
SNS
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lots of probes.
Fireboard
Congrats on a successful cook. You could save some time, (as Troutman mentioned), by raising the cook temp. I shoot for 250*, but am ok with hotter.
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Club Member
- Jun 2016
- 2374
- Beautiful Downtown Berwyn
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Grill: Grilla Original / Weber Genesis EP-330 / OK Joe Bronco Drum
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Funny that you mention that, I just went back and looked at the Chef Steps walk through of their rib cooks at various temps and times. I still like 144* at 24 hr the best, but that's the fun of trying various time/temps with SV !!
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