Chuck Roast?

[Mr. Bones]

Generally $5.99-$6.99, reg price, here...
See em on sale, now an again at HV, $3.99-$4.99...
Ocasionally, Dillons will have em BOGO...

Good to see ya, Brother!

[Skip]

We pay 3.69 on sale or up to 5.99 at regular price.

[HawkerXP]

It certainly is. If you dig around in the pile at Costco you will be rewarded.
We have almost abandoned brisket because of all the waste (hard fat) to meat ratio and chuckies have a great flavor.

[fzxdoc]

Wow that's a beautiful hunk of chuck, HawkerXP . I bet your PBC can't wait to get its hooks into it.

Kathryn

[HawkerXP]

I've heard that. ClayJones Dry brining that hunk for the weekend.

[ClayJones]

Need to stop by Costco after work today. Thank you sir for the timely motivation!

As an added bonus, (you probably already know this) our DC Costco sells liquor... the good stuff too, not just Kirkland (which ain't bad sometimes tbh)

[Porkies]

Looks like some very good chili results from that board.

[HawkerXP]

I always go for the thicker/fattyer looking chuck. Costco $3.99 lb.
I usually use Dave's post for guidance. https://pitmaster.amazingribs.com/fo...-barrel-cooker

[ClayJones]

Are people still in here? What do y'all pay for chuck in your area? I just saw a "sale" for $7.99/lb... My other butcher is around $5.99/lb... Is that normal? Feels high...

Clearly Fuzzy pays $5.49

[hogdog6]

Oh man. "I see a chuck roast has now made its way into my weekend plans."

[hogdog6]

YES! Chuck burnt end rock, they are so good.
And I agree. I love a good brisket but prefer a good chuck roast.

[hogdog6]

Absolutely agree, getting good marbled chucks is the key.

[hogdog6]

Ya baby!

[hogdog6]

QVQ chucks are my go to. They are the best prime rib, and very often never make it from the cutting board to the plate. I've done it this way on all my cookers including my PBC.

[Huskee]

She's a beaut, Clark!