Awhile back I mentioned I was going to do a 2 plus pound flat. It was Memorial Day weekend. Never did it. So sunday is the day. I've been struggling with method. Being so small and MH's technique is really not a match. So I looked at Steven Raichlen's Project Smoke. He leads with an 8 pound flat which like MH's method would not match the cut I have. He goes into variations which includes 18 pound packer to a 3-5 pound flat. So, I'm going to go with the latter. I've taken a picture of the variation. I do not know if you can access the recipe on line.
Here's what I'll be cooking and the variation. Anyone do this? Thoughts and opinions welcomed. Please be kind.
Here's what I'll be cooking and the variation. Anyone do this? Thoughts and opinions welcomed. Please be kind.
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