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4lb flat... Pastrami or just smoke it?

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  • Troutman
    replied
    Yummy, love pastrami !!!

    Leave a comment:


  • rickgregory
    replied
    So how did this turn out? Welll...


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  • rickgregory
    commented on 's reply
    True. One of the issues for smoking it is that it's just me. Also.. ribs... mmm.....

  • Foehn Watts
    commented on 's reply
    I voted for smokin' it. I just got pork ribs on the grill and I am feeling lazy. Smoking it is easier than curing/brining and smoking it. Also the rewards are quicker!

  • rickgregory
    replied
    Hmmm 6-2 for pastrami... Kind of the way I was leaning. (makes room in the fridge)

    Leave a comment:


  • rickgregory
    started a poll 4lb flat... Pastrami or just smoke it?

    4lb flat... Pastrami or just smoke it?

    20
    Pastrami, dude
    85.00%
    17
    Smoke that puppy!
    15.00%
    3
    So I grabbed a flat and part if it is getting ground together with some chuck for burger meat. But that leaves me about 4lbs of the flat. So.. what should I do with it? Help me choose!

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