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4lb flat... Pastrami or just smoke it?

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    #1

    4lb flat... Pastrami or just smoke it?

    So I grabbed a flat and part if it is getting ground together with some chuck for burger meat. But that leaves me about 4lbs of the flat. So.. what should I do with it? Help me choose!
    20
    Pastrami, dude
    85.00%
    17
    Smoke that puppy!
    15.00%
    3
    Tags: None
    #2
    Hmmm 6-2 for pastrami... Kind of the way I was leaning. (makes room in the fridge)

    Comment

    • Foehn Watts
      #2.1
      Foehn Watts commented
      May 27, 2019, 11:17 AM
      Editing a comment
      I voted for smokin' it. I just got pork ribs on the grill and I am feeling lazy. Smoking it is easier than curing/brining and smoking it. Also the rewards are quicker!
    • rickgregory
      #2.2
      rickgregory commented
      May 27, 2019, 11:34 AM
      Editing a comment
      True. One of the issues for smoking it is that it's just me. Also.. ribs... mmm.....
    #3
    So how did this turn out? Welll...


    Click image for larger version Name: IMG_0174.jpg Views: 97 Size: 136.1 KB ID: 695222Click image for larger version Name: IMG_0175.jpg Views: 121 Size: 84.1 KB ID: 695221
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    Comment

      #4
      Yummy, love pastrami !!!

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