Anyone know anything about cooking beef heart?

[grantgallagher]

Thanks for this. I still have mine in the freezer. Need to find some time to actually cook it.

[DiverDriver]

Wife went out last night with girl friends to a hoity-toity restaurant. I have made this a couple times and pretty much have it figured out. Simple and quick. First off cut to size. Trim any tough bits and fat as well as sinew. I grill (gasser) on very high temp 600 and scatter some wood chips (cherry) for a light wood fire taste. For a rub... garlic powder, onion powder, h salt, savory herbs, and pepper. While the grill heats I tossed on an al. packet of rosemary and red potatoes with a little rendered bacon fat. You have only 2 or 3 minutes per side... Want it super rare but well seared. I shared with my neighbor (retired chef) and he thought I nailed it. Sorry the photos are not up to some I have seen on here. Please critique as this is my first post.

[Troutman]

Ahumadora - Car 54 Where Are You???

[JeffJ]

I know that some coney sauce recipes call for beef heart in lieu of ground chuck.

[grantgallagher]

I picked up a really nice looking beef heart steak from Porter Road. They recommend sous vide or serving rare since its pretty tough. Anyone sous vide this before and have any idea what temp/how long to shoot for?

https://porterroad.com/collections/beef/products/heart-steak