Southern bbq class april 2019

[Ahumadora]

Smoe pics from yesterday

[Henrik]

Looks like fun, and great food too!

[Ahumadora]

More pics

[Ahumadora]

Made some burnt ends from the off cuts from a full spare rib rack. Memphis dust, smoked a couple of hours then drenched in honey and peach jam before going back in the pit for 2 hours more. the 2 chefs i had helping me made a marinade for the apple. (Vinegar sugar, jalapeño,apple, fresh ginger root and water. They put it in the vacuum pack machine on a series of cycles as meant to draw in the marinade so the apple goes clear color. We smoked the sweetbreads for about 2 hours at 320-340f .

[Ahumadora]

After cutting the sweetbreads into chunks made kebabs with the marinated apple and squirt of home made Sirracha. The tongue we gave it a simple salt/pepper/garlic rub, smoked for about 2 - 21/2 hours at 325f. Sliced hot and served on a soft bread roll with coleslaw.

[RonB]

That looks like a fun day.

[Mr. Bones]

Great Job, Amigo!
Thanks fer th excellent pics!

[Troutman]

Tell us about those tacos with the slaw and Sriracha sauce. Actually tell us about what it is you’re doing in some of those shots. Looks interesting and instructional.

[Ahumadora]

Wasn't tacos but pulled pork on buns cut in half, Some of the staff at the bar were hungry so we made them up those sandwhiches with a splash of Sirracha. I was on the camera, so not in any of the shots here. Also cooked up a piece of pork belly and dressed it with jalapeños, marinated apple for the folks to try.

[jgreen]

Making us all hungry. That sure looks like fun as well as a learning experience

[CaptainMike]

Wonderful! I especially like the shot of the man sitting in his chair in a meat coma, that's one happy fellow. At your suggestion I am grilling up some of those 1 1/2" flanken cut ribs this afternoon.

[Ahumadora]

Yep, he was in a meat coma. He has been to 4 of my bbq classes now.

[CaptainMike]

I think that qualifies him for "groupie" status.

[Ahumadora]

Heres some better quality pics of Q yesterday.

[chiabelt]

I attended the Southern Thunder BBQ - Que University (www.SouthernThunderBBQ.com) class this weekend in Marietta, GA. with about 25 others. Great instructors, lots of hand on and good classroom information. I would highly recommend them!

[Ahumadora]

Yep,, So far North of me I could quite safely call them Yankee's

[klflowers]

Good looking pics. I am with the meat coma guy - at first, I thought I had some kind of out of body thing and that was a pic of me, then I noticed his hairline has receded farther back than mine...

[CaptainMike]

Dad used to say that his hair wasn't receding, it was just slipping back! Dang, he was one funny man.

[klflowers]

I like that CaptainMike, hair slipping back.