Beef tips

[fracmeister]

Got these in a butcher box. What to do with them?? Looks like most people sort of stroganoff them

[RonB]

And I thought you wanted tips on how to cook beef. Stroganoff is a good way to go.

[FireMan]

Well, it depends on what these is?

[fracmeister]

They also call the steak tips...https://www.butcherbox.com/recipes/b...um-steak-tips/

[Old Glory]

Marinate and grill them. They are fantastic. Not a cut to braise.

Read the description. They are not true "Steak Tips" just trimmed from other cuts. In Massachusetts we have a cut called "Steak Tip" that is very popular. Always grilled.

[Old Glory]

This is what we call steak Tips:
Cut highlight: Steak tips

I grew up with steak tips. Steak tips are a classic staple of the East Coast. However, steak tips are not tips of steaks.
They're actually... Get ready for it...
Flap meat.
It was a good idea to rebrand it as "steak tips," amirite?
Flap meat or flap steak is a thin cut of meat that comes from the bottom sirloin butt, similar to flank, hangar or skirt steak. It is generally cut into chunks or strips and marinated for hours, in a vinegary marinade with lots of spices and mustard seed (basically Italian dressing + mustard seed).
So technically, it's not incorrect that it is the "tip" or bottom steak of the sirloin, but it is not the tip of a beef filet or stew meat like some people mistake it for.
Because of its popularity, you may find steak tips that are the entire sirloin cut into chunks (you might see them as "sirloin tips"). On the East Coast at least, steak tips are more popular than sirloin steaks, so it makes sense to sell them this way. You may also see "chicken tips," which is basically just chicken breast in the same marinade.



https://www.youtube.com/watch?time_c...&v=sW1qCvrEljo