Time to Thaw A Frozen Brisket

RAmorris

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#1

Time to Thaw A Frozen Brisket

April 23, 2019, 11:08 PM

How long does it take for a 14.5 pound frozen packer brisket to thaw in the refrigerator?
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#2

April 24, 2019, 05:21 AM

About 3 days? I just thawed a 8# flat in 2-2.5 days.
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#3

April 24, 2019, 06:58 AM

Agree with about 3 days but you probably can trim and dry brine around 2 days.
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#4

April 24, 2019, 08:17 AM

Meathead recommends, as a ballpark, a day for every 4lbs. You can get a brisket that size thawed in about 3 though, and 4 for sure.

I just did this couple weeks ago, same sized brisket too. Took it out Mon morning into a 37* fridge, when I checked it at some point Weds it was flexible. Could've trimmed it then but was lazy & didn't. Thurs morning it was fully thawed for sure.

If ever you're short on time, you can thaw one in a cooler or bathtub of cold water in about 6-8hrs, ballpark. Keep the water cold though by cycling it regularly.
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