Was a fantastic first run on the Bull today. Chose Beef plate ribs and they were as good as they look in pics.
A few observations:
The flavor was spectacular and they remained very moist. Can't wait for another run with a meatier rack.
Tomorrow is an apricot-pepper glazed spiral ham
A few observations:
- I was disappointed in the overall lack of meat on these bones. A couple shiners. Going to inspect more thoroughly next time. But they did have some solid marbling on two of the bones
- As you can see, the Bull has ZERO issues producing smoke in the meat. For any doubters, see for yourselves
- Two were on for about 6.5 hours and the other two for about 8. The bark was VERY pronounced, I almost think I'll wrap a little bit next time. Different than brisket where you slice really thin
The flavor was spectacular and they remained very moist. Can't wait for another run with a meatier rack.
Tomorrow is an apricot-pepper glazed spiral ham
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