Gentlemen, I tried to find a post that would answer this question but I am in a bit of a hurry and couldn't find what I was looking for.
I purchased a couple of tri-tips that were on sale and I don't plan on cooking them for a few weeks, maybe more. They were packaged on April 7th and in the usual Styrofoam tray w/plastic wrap. I've had good luck with wet aging briskets in cryovac in the past.
I have a vacuum sealer and my thought was to unwrap them, dry brine them, put them in the fridge for 30 days and then cook or freeze them.
Can I do that as long as they've been vacuum ealed or have I missed my opportunity because it wasn't in the cryovac initially?
Thanks!
I purchased a couple of tri-tips that were on sale and I don't plan on cooking them for a few weeks, maybe more. They were packaged on April 7th and in the usual Styrofoam tray w/plastic wrap. I've had good luck with wet aging briskets in cryovac in the past.
I have a vacuum sealer and my thought was to unwrap them, dry brine them, put them in the fridge for 30 days and then cook or freeze them.
Can I do that as long as they've been vacuum ealed or have I missed my opportunity because it wasn't in the cryovac initially?
Thanks!
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