While I'm pleased with the results of my ribs, steaks and wings on my Weber Kettle grill (using the slow and sear), I would really like to try a beef roast. However, there are some complications.
While I'm a big fan of rib roast my better half doesn't care for it because of the amount of fat, although she loves beef. Put another way, if we are eating out I'll almost always have a rib eye steak while she prefers beef tenderloin filet.
So I'm trying to find a beef roast that might satisfy us both. Nothing too large (there is only 2 of us).
I'm a bit gun shy when it comes to roasts as my recollection from childhood is the gray, dry, chewy so called "beef roast" that was served at home. It was like trying to eat a football. So, being somewhat a newbie, I thought I would ask you more advanced pit masters for suggestions.
Dave
While I'm a big fan of rib roast my better half doesn't care for it because of the amount of fat, although she loves beef. Put another way, if we are eating out I'll almost always have a rib eye steak while she prefers beef tenderloin filet.
So I'm trying to find a beef roast that might satisfy us both. Nothing too large (there is only 2 of us).
I'm a bit gun shy when it comes to roasts as my recollection from childhood is the gray, dry, chewy so called "beef roast" that was served at home. It was like trying to eat a football. So, being somewhat a newbie, I thought I would ask you more advanced pit masters for suggestions.
Dave
Comment