Good morning everyone. I am new to grilling.
Last night I cooked my first 9 lb beef brisket on my pellet grill. I cooked the brisket at a steady 180 degrees overnight and this morning, 9 hours later, my brisket temp was 130-135 degrees. I did not probe the brisket until this morning, 9 hours later. I have since turned the grill up to 225 and wrapped the brisket in butcher paper to finish. I checked the app on my phone and my grill was at 180 degrees all night without changing temperature.
Was my meat in the danger zone too long? Should this $50 brisket be tossed away?
thanks for your time.
Last night I cooked my first 9 lb beef brisket on my pellet grill. I cooked the brisket at a steady 180 degrees overnight and this morning, 9 hours later, my brisket temp was 130-135 degrees. I did not probe the brisket until this morning, 9 hours later. I have since turned the grill up to 225 and wrapped the brisket in butcher paper to finish. I checked the app on my phone and my grill was at 180 degrees all night without changing temperature.
Was my meat in the danger zone too long? Should this $50 brisket be tossed away?
thanks for your time.
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