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Dry aged steak on SMG
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- May 2016
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- Huntington Beach, Ca. Surf City USA.
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Erik S.
Seriously man!! So you have a dry aged boneless rib section just laying around the house? Really though your second pic is upside down. How do you hold the SMG while Wok-ing the steak? 😃
daddy is eating good tonight.
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Club Member
- Mar 2015
- 685
- Orange County CA
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Lone Star Grillz 20x36 offset
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Originally posted by HouseHomey View PostSeriously man!! So you have a dry aged boneless rib section just laying around the house?
Originally posted by HouseHomey View PostReally though your second pic is upside down. How do you hold the SMG while Wok-ing the steak? 😃
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- Oct 2014
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- Winnipeg Manitoba Canada
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and, maybe some other toys as well
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Club Member
- Mar 2015
- 685
- Orange County CA
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Lone Star Grillz 20x36 offset
Weber 26" kettle
PK Classic
Weber Genesis gas grill
Lodge Sportsman Grill
Weber Smokey Joe Silver
Smoke Hollow 44 gas smoker
Cheapo Brinkmann charcoal smoker with DIY propane conversion
HouseHomey here's the system. Since I just cut into this slab at 61 days aged, in the next few weeks I'll pick up another one at Costco. For the next 2 months or so I can be eating this one while aging the next one. Basically steak night every week or 2, depending on headcount. Top quality steaks for around $20/serving. It's not something I can afford every night, but I get to be the steak hero for a heckuva a lot cheaper than going to Morton's. Plus the fat trimmings are a great addition to sausage.
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Moderator
- Nov 2014
- 13679
- Land of Tonka
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John "J R"
Instagram: JRBowlsby
Smokin' Hound Que
Minnesota/ United States of America
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