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Everything Bagel Seasoning as a Steak Rub?

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    Everything Bagel Seasoning as a Steak Rub?

    Any thoughts on using Trader Joe's Everything Bagel Seasoning as a steak rub? In particular, I am wondering if components of the seasoning (e.g., sesame seeds) will create an unpleasant burnt taste when the steaks are seared on my Weber with Slow'n'Sear. Thanks!

    #2
    I too would be leery of burning the sesame seeds when searing over the SnS. If you're dead set on trying that seasoning, you might try a front sear instead and apply the seasoning to the steak when you move it to the indirect zone.

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      #3
      Thanks, MBMorgan. I like that idea.

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        #4
        I agree with adding it after the sear. Me, I prefer to front sear my steaks then add any seasoning I don't want blackened (burnt) after searing.

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          #5
          Why?

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            #6
            Seems like the seeds would burn. How about you recreate the mix without burnables?

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            • HouseHomey
              HouseHomey commented
              Editing a comment
              Burnables..... Nice!

            #7
            I appreciate the feedback everyone!

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              #8
              Perhaps the front sear as suggested and pick it up in a compound butter. You can sear in the rear that way too.

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                #9
                Cant comment on searing a steak but it is AWESOME on salmon.

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