I have a 17 pound brisket that I want to serve at 6pm tomorrow. I was deciding wether to start the cook around 12:30am at 225 or at around 6am at 275. I’ve never cooked a brisket at 275 so I’m curious about that too. I usually don’t wrap my briskets but in this situation I’m open to it.
I usually start my fire at 8pm and throw the brisket on at 10pm once I have the fire stable. That not possible as I have an event tonight.
I prefer a same day cook cook as I like my sleep but I’m concerned it won’t finish in 11 hours or so.
I usually start my fire at 8pm and throw the brisket on at 10pm once I have the fire stable. That not possible as I have an event tonight.
I prefer a same day cook cook as I like my sleep but I’m concerned it won’t finish in 11 hours or so.
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