Good Morning , IT`S a cool -17c with a wind chill of -24c . decided to do a brisket flat , Peach Bulleit Bourbon baked beans with
chopped pulled pork and marinated baked potatoes . later tonight I will send pics . pit barrel is staying between 275 f to 300 f
wrapped with welders blanket been cooking since 8:30 am , brisket temp is 154f . The brisket flat weight was 6 lbs . The beans
is a new recipe , i created , it will be a good test with the family today . the rub i used on meat was equal parts of kosher salt
16 mesh black pepper , touch of granulated garlic and touch of Kosmo`s Cow Cover Rub .
chopped pulled pork and marinated baked potatoes . later tonight I will send pics . pit barrel is staying between 275 f to 300 f
wrapped with welders blanket been cooking since 8:30 am , brisket temp is 154f . The brisket flat weight was 6 lbs . The beans
is a new recipe , i created , it will be a good test with the family today . the rub i used on meat was equal parts of kosher salt
16 mesh black pepper , touch of granulated garlic and touch of Kosmo`s Cow Cover Rub .
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