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2021 Meat-Up In Memphis Canceled

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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Dry Aging Brisket - UPDATE

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  • Sweaty Paul
    commented on 's reply
    Hungry again
  • Mr. Bones
    commented on 's reply
    Beware...
  • Jerod Broussard
    replied
    I'm glad I'm not into dry-aged flavor one bit.
    • 1 like

    Leave a comment:

  • Troutman
    commented on 's reply
    One might say similar things about QVQ. It’s just another tool in the tool box. And the taste, oh the taste
  • Polarbear777
    commented on 's reply
    I was thinking similar. 10x the wait 1/3 the yield and 4x the effort. Is it 8-10x better?

    Was the taste enhanced or just the texture?
  • Frozen Smoke
    replied
    Troutman I love ya brother and you have some serious bbq skills and thanks for taking the time to do this but I gotta say it. Messing with a brisket for 90 plus days and then losing 50% of the meat?
    I have a hard time rationalizing this. I just can't convince myself that it can be that much better than a traditionally smoked brisket while adding all the extra time and sacraficing all that meat.

    I don't know maybe my stubborn stick burning head makes me miss out on some real treats!

    Leave a comment:

  • JoeSousa
    replied
    Ok, you convinced me. I need a dedicated dry aging fridge
    • 2 likes

    Leave a comment:

  • ddmcwhirter
    commented on 's reply
    What did you do with the aged trimmings?
  • klflowers
    commented on 's reply
    Wife is on board, I just need to get off my lazy but and make room in the garage.
  • RonB
    commented on 's reply
    My mouth won't stop waterin'...
  • SmokeyGator
    commented on 's reply
    Yes you do. I keep telling my wife we need one too.
  • wcpreston
    commented on 's reply
    Amazing
  • klflowers
    replied
    I need a meat fridge.
    • 1 like

    Leave a comment:

  • grantgallagher
    commented on 's reply
    Very interesting. So the pouring out juice video was indeed real. Looks delicious.
  • CaptainMike
    commented on 's reply
    Daaayyuum! That's it, I'm getting the Umai bags.
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Announcement

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2021 Meat-Up In Memphis Canceled

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
See more
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About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

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A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder's fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here's a link that takes you to a page on Amazon that has some of our favorite tools and toys:

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