Well I've wet aged brisket and dry aged strip loins but I've never dry aged a brisket. I can't believe the end result in this video. I've never seen brisket this moist. Before I try it I want to know if anyone on this forum has given it a try and achieved the same results.
The first part of the video is instructional as t how to use the Umai dry age bags so it may be boring for some but if you have time click through to the last couple of minutes and let me know what you think.
I can honestly say I've never even seen a brisket like this before yet alone produced one.
The first part of the video is instructional as t how to use the Umai dry age bags so it may be boring for some but if you have time click through to the last couple of minutes and let me know what you think.
I can honestly say I've never even seen a brisket like this before yet alone produced one.
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