Good evening Pitmasters.
I’ve finally got my briskets where they need to be and am ready to spice things up a bit.
I’ve done Meatheads close to Katz a number of times when making Pastrami from store bought corned beef.
I’d like to take the training wheels off this time and make the corned beef from scratch.
What say you?!?!
Any go to corned beef recipes floating around?
Would love to hear from you.
Cheers,
Walt
I’ve finally got my briskets where they need to be and am ready to spice things up a bit.
I’ve done Meatheads close to Katz a number of times when making Pastrami from store bought corned beef.
I’d like to take the training wheels off this time and make the corned beef from scratch.
What say you?!?!
Any go to corned beef recipes floating around?
Would love to hear from you.
Cheers,
Walt
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