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Today's Cook - Beef Finger Ribs

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    Today's Cook - Beef Finger Ribs

    Beef Finger ribs from HEB.
    Thawed/salted on 12/29. Split into 2 or 3 rib pieces.
    12/30 - Seasoned with oil, Big Bad Beef Rub and a little MSG.
    Warming up smoker at 350.
    Reduced temp to 225 when loading smoker.
    Pulled them just shy of 6 hrs. when they were probe tender. ~185 -192 degrees.
    Really moist, tender. Tasted really good.

    Fireboard - https://share.fireboard.io/CEE461

    Pictures - https://photos.app.goo.gl/QLi1ZcnxSc6cMnrt9

    Pre-cook

    Click image for larger version  Name:	20181230_091737.jpg Views:	2 Size:	29.9 KB ID:	615909
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    #2
    They look very good.

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      #3
      Those look much better than the ones I get at HEB, usually get shiners. Regardless I know they’re good. I think I’ll look for some tomorrow, nice cook !!’

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        #4
        Nice! Our HEB had these available this weekend, and I wondered how they'd turn out. Thanks for sharing - they look great!

        Comment


          #5
          Mmmm

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