I didn't think about cutting them into pairs, that probably would make them cook quicker. Well, we'll see how they go. I had them at 275, have lowered it to 265, I'll just play it by ear and see.
Do plate "Dino Ribs" cook longer on the east coast?🤔. I have never had plate ribs take any less than 8hrs. I have gone anywhere from 225*-275*. Maybe the laws of physics are different over here. 😁. As I also see that EdF is the only other one who needs more time for this cook being in NJ.
Not that I’ve tried it before but I friend of mine on IG cooks his dino ribs meat side down. Says it gives it much better bark. Something I will try. And do a side by side test. One up and one down.
Anyway good luck with your cook and show us some pics. 👍👍👍
I just probed them with my Thermopop and they are very tender, temps around 180ºF already, at 3 hours! They will be completely done in an hour or an hour and a half at this rate! I've been running 265ºF, so I'm going to drop them to around 230ºF now, so I can stretch them out a little bit.
Yup. What Troutman said. Their looking good. But they need to bark over.
You can take plates to 200-210*. And if they sit in a cambro longer they only get better. I usually put them to bed for 2-3hrs.
You’re gonna be golden. 👍👍👊👊
I just probed them with my Thermopop and they are very tender, temps around 180ºF already, at 3 hours! They will be completely done in an hour or an hour and a half at this rate! I've been running 265ºF, so I'm going to drop them to around 230ºF now, so I can stretch them out a little bit.
Turning the temp down that much is gonna create a stall. It’s probably too late, but I wouldn’t do it. Two or three hours in the cambro if needed won’t hurt anything.
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